Open 7/7
Lunch from 11h30 to 13h30
Dinner from 18h30 to 21h // Weekends 18h30 to 21h30
We offer a daily 3-course menu for €59 p.p. excluding drinks.
Please book in advance and to provide the best possible service, we ask that you inform us of your dietary restrictions or allergens when making the reservation.
Culinary festival “Goeste”
From 2 to 12 November, you can get this menu from us:
Aperitif appetisers
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Terrine of homemade duck liver pie, mango chutney and pineapple, lychee jelly, warm small brioche
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Wild sea bass baked on skin, textures of cauliflower, lobster sauce
***
Poached pear in the style of “Belle Hélène
or
Trilogy of cheeses
€ 79 p.p. without drinks
+32 (0)50 61 10 61
Menu September
STARTER
Calamari prepared in the style of the chef
Served with a sauce of Iberian chorizo, crispy bread roll coloured in squid ink,
garnished with watercress and a tomato chutney 29
Langoustines baked in olive oil
celery, fish broth flavored with ginger 30
Shrimp croquettes from our coast
cold sauce with smoked paprika 28
MAIN COURSE
Beef fillet Rossini style
with assorted tricolor carrots, jacked potato 44
Roasted cod fillet in its skin
topped with a tomato and parmesan gratin 32
Brill filet with olive oil
shellfish marinière with parsley, samphire and borage flowers, black garlic 43
Sole “Petit Bateau”
Chef’s style 42
DESSERT
Vanilla crème brûlée
Paris-Brest with ice cream
Fresh seasonal fruits and fresh orange syrup
Trilogy of cheeses and garnish
€ 15
Sustainable gastronomy
Westtoer is once again highlighting all the goodness of the North Sea with the renewed “Sea of Taste dish” campaign.
From the 15th of September till the 15th of October,
you can enjoy seasonal and local dishes in support of sustainable gastronomy and fishing.
Calamari “Chef’s style”, Chorizo, ink of squid, watercress, relish of tomato
€29,00 without beverages
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Filet of brill, marinière of shellfish, parsley,samphire and borage flowers, black garlic
€43,00 without beverages
