Culinary Agenda Restaurant Pavillon Terre-Mer - Pavillon Du Zoute
Culinary Agenda Restaurant Pavillon Terre-Mer - Het familiale hotel Pavillon du Zoute verenigt al jaren traditie met kwaliteit waarbij een uitstekende service en een vriendelijk onthaal vooropstaan.

Culinary Agenda Restaurant Pavillon Terre-Mer

Open 7/7

Lunch from 11h30 to 13h30

Dinner from 18h30 to 21h // Weekends 18h30 to 21h30

We offer a daily 3-course menu for €59 p.p. excluding drinks.

Please book in advance and to provide the best possible service, we ask that you inform us of your dietary restrictions or allergens when making the reservation.

Menu “Goeste”
Menu “Goeste”

Menu “Goeste”


Culinary festival “Goeste”

Check the menu

This year, Restaurant Pavillon Terre-Mer is participating in the 4th edition of the culinary festival “Goeste” which will give you the opportunity to discover the Knokke-Heist’s gastronomy.


From 2 to 12 November, you can get this menu from us:


Aperitif appetisers


Terrine of homemade duck liver pie, mango chutney and pineapple, lychee jelly, warm small brioche


Wild sea bass baked on skin, textures of cauliflower, lobster sauce


Poached pear in the style of “Belle Hélène


Trilogy of cheeses


€ 79 p.p. without drinks

+32 (0)50 61 10 61


Menu à La Carte
Menu à La Carte

Menu à La Carte

Menu September

Check the menu

Restaurant Pavillon Terre-Mer




Calamari prepared in the style of the chef
Served with a sauce of Iberian chorizo, crispy bread roll coloured in squid ink,
garnished with watercress and a tomato chutney     29

Langoustines baked in olive oil
celery, fish broth flavored with ginger    30

Shrimp croquettes from our coast
cold sauce with smoked paprika     28




Beef fillet Rossini style
with assorted tricolor carrots, jacked potato    44

Roasted cod fillet in its skin
topped with a tomato and parmesan gratin     32

Brill filet with olive oil
shellfish marinière with parsley, samphire and borage flowers, black garlic   43

Sole “Petit Bateau”
Chef’s style   42



Vanilla crème brûlée

Paris-Brest with ice cream

Fresh seasonal fruits and fresh orange syrup

Trilogy of cheeses and garnish

€ 15

Some fish dishes may be missing from the menu in support of sustainable fishing,
in which case an equivalent dish can be offered.
Thank you for your understanding.



Sea of Taste
Sea of Taste

Sea of Taste


Sustainable gastronomy

Check the menu

Westtoer is once again highlighting all the goodness of the North Sea with the renewed “Sea of Taste dish” campaign.
From the 15th of September till the 15th of October,
you can enjoy seasonal and local dishes in support of sustainable gastronomy and fishing.

Calamari “Chef’s style”, Chorizo, ink of squid, watercress, relish of tomato

€29,00 without beverages


Filet of brill, marinière of shellfish, parsley,samphire and borage flowers, black garlic

€43,00 without beverages