Culinary Agenda Restaurant Pavillon Terre-Mer - Pavillon Du Zoute
Culinary Agenda Restaurant Pavillon Terre-Mer - Het familiale hotel Pavillon du Zoute verenigt al jaren traditie met kwaliteit waarbij een uitstekende service en een vriendelijk onthaal vooropstaan.

Culinary Agenda Restaurant Pavillon Terre-Mer

Open 7/7

Lunch from 11h30 to 13h30

Dinner from 18h30 to 21h // Weekends 18h30 to 21h30

We offer a daily 3-course menu for €59 p.p. excluding drinks.

Please book in advance and to provide the best possible service, we ask that you inform us of your dietary restrictions or allergens when making the reservation.

Our Experience menu
Our Experience menu

Our Experience menu

Come now to enjoy our new experience menu.

Check the menu

Our experience menu

From the 13th of November till the 20th of December

Homemade terrine of foie gras of duck, mango chutney and pineapple,
lychee jelly, warm small brioche roll

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Wild sea bass baked on skin, textures of cauliflower, lobster sauce

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Poached pear in the style of “Belle Hélène

or

Trilogie of cheese

€ 69,00 p.p. drinks excluded

+32 (0)50 61 10 61

RESERVATION

Christmas Eve dinner 2023-2024
Christmas Eve dinner 2023-2024

Christmas Eve dinner 2023-2024

Celebrate Christmas Eve in a cozy setting

Check the menu

Triptych of Mouthwatering Delights:

Bio egg garnished with truffle
Tartare of two types of salmon
Creamy pumpkin soup served with a hazelnut cream topping

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Homemade duck liver pâté, mango chutney,
warm mini brioche, muscat jelly

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Langoustines fried in olive oil, celery, broth infused with ginger

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Low-temperature cooked pheasant fillet, green cabbage,
light Perigord-style sauce, truffle-filled potato ravioli

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Traditional Christmas ice cream cake


Price: €185.00 per person
All beverages included: Aperitif, paired wines, water, and coffee

Children: €95.00 (up to 11 years old)

Reception at 7:00 PM

RESERVATION

Or give us a call to make a reservation : + 32 (0)50 61 10 61

New Years Eve menu 2023-2024
New Years Eve menu 2023-2024

New Years Eve menu 2023-2024

On this special evening we will surprise you with a delicious New Year’s Eve dinner and atmospheric music.

Check the menu

Champagne Saint-Germain de Crayes Reserve Brut

Assortment of Amuse-Bouches

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Sea bass with exotic flavors and coriander oil

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Potato “Moscovite” filled with potato puree emulsion
topped with Belgian caviar “Royale”

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Trou normand of green apple and Calvados

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Venison with hazelnut crust, forest mushrooms, pumpkin cream, truffle potato gratin, and Grand Veneur sauce

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New Year’s dessert

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Coffee and sweets

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Champagne toast from old to new.


€265.00 per person (Including drinks until 12:00 AM)
Children: €130.00

Aperitif reception in the lounge at 7:00 PM – Dinner at 8:00 PM.

Reservation

Give us a call to make a reservation : +32 (0)50 61 10 61

*The menu is subject to modifcations with regards to the offer of fresh seasonal products.