Culinary calendar 2020 - Pavillon Du Zoute
Culinary calendar 2020 - Het familiale hotel Pavillon du Zoute verenigt al jaren traditie met kwaliteit waarbij een uitstekende service en een vriendelijk onthaal vooropstaan.

Availability

Arrival

24 oct

Departure

25 oct

Culinary calendar 2020

Restaurant open every day
Restaurant open every day

Restaurant open every day

24 october 2020

Be inspired by our menu

 

Check the menu

Daily soup

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Waldorfsalad

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Deerrâgout

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Dessert


€48.00 p.p. exclusive wine & drinks

Welcome : 19:00 pm -19:30 pm

Reservation

Or contact us on : +32 (0) 50 61 10 61

Wild season
Wild season

Wild season

15th october - 10 january 2021

Discover a delicious menu

Check the menu

Poached foie gras and Sauternes jelly

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Pheasant served in 2 different ways:

Pheasant, chicory, foie gras

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Sauerkraut, braised pheasant Legs

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Dessert


Booking required

€75.00 pp including wine & water

book now