Culinary calendar 2020 - Pavillon Du Zoute
Culinary calendar 2020 - Het familiale hotel Pavillon du Zoute verenigt al jaren traditie met kwaliteit waarbij een uitstekende service en een vriendelijk onthaal vooropstaan.

Availability

Arrival

24 nov

Departure

25 nov

Culinary calendar 2020

Christmas Eve
Christmas Eve

Christmas Eve

24 december 2020 - 7 pm

Celebrate Christmas Eve in a cozy setting

Check the menu

  Tataki Yellowfin Tuna

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Lobster Bisque

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Fried chicory, fillet of sole, Foie Gras

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Saddle of hare, Japanese artichoke with chataignes honey

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Christmas pastry


€ 110 (Incl. drinks)

Children: € 55

Welcome : 7:00 -7:30 pm

Reservation

Tel. for reservation : + 32 (0)50 61 10 61

*The menu is subject to modifcations with regards to the offer of fresh seasonal products.
Christmas day
Christmas day

Christmas day

25 December 2020 - 7pm

Cozy dining on Christmas Day

Check the menu

Foie gras Banyuls

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roasted lobster with hazelnut

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Hare, parsnip, Japanese artichoke with Chataignes honey

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Mille-feuille with red fruits


70 € p.p. (excl. drinks)

Children : €35

Welcome: 7:00-7:30 pm

Reservation

Tel for reservation : +32 (0)50 61 10 61

*The menu is subject to modifcations with regards to the offer of fresh seasonal products.
New Years Eve menu
New Years Eve menu

New Years Eve menu

31 december 2020 - 7 pm

On this special evening we will surprise you with a delicious New Year’s Eve dinner and atmospheric music.

Check the menu

New Years Eve

31.12.2020

Champagne Pol Roger

Starters

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Rosette of Coquilles St.Jacques with Truffels

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Clear stock of oxtail, sole with leek

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Tagliolini , Oscietra caviar, smoked eel

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Wagyu beef, lobster, baked goose liver

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Pavlova cake

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Champagne from old to new

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Coffee with sweets


195€ p.p. (Inclusive drinks)

Welcome : 7:00 -7:30 pm

Reservation

Tel. for reservation : +32 (0)50 61 10 61

*The menu is subject to modifcations with regards to the offer of fresh seasonal products.
New Years Day
New Years Day

New Years Day

01 January 2021 - 7 pm

Start the year with a culinary experience !

Check the menu

Terrine of smoked eel

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Lobster Tail with caramelised onion

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Venison with chestnut honey

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Dessert chocolat touch


€ 70 (excl. drinks)

children: € 35

Welcome : 7:00-7:30 pm

Reservation

Tel for reservation : +32 (0)50 61 10 61

*The menu is subject to modifcations with regards to the offer of fresh seasonal products.