Christmas Eve 24 December

Appetizer

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Foie gras with Banyuls, jelly, brioche

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Consommé clear soup of North Sea sole fillet with wild mushrooms

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Grilled scrimps with hazelnuts

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Suprême of pheasant ‘ fine champagne’ chicory with truffles, parsnip mousseline

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Christmas cake of citrus fruits and kalamansi

€ 120 (excl. drinks)

Children: € 60

Welcome : 8:00 pm

RESERVATION

Tel. for reservation : + 32 (0)50 61 10 61

*The menu is subject to modifcations with regards to the offer of fresh seasonal products.