New Years Eve Menu 31 December
Champagne Pol Roger brut Réserve
Starters
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Sea Bass with caviar Royal Belgium Platinum
Rully 1er Cru ‘Raclot’ Domaine Jacqueson 2019
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Langoustine bisque
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North Sea sole fillet with goose liver, young chicory
Chassagne Montrachet Pillot 2016
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Roe deer with ‘grand veneur’ sauce
Domaine de la Janasse – Terre de Bussière 2017
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New Year’s dessert with litchi and raspberry
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Coffee with sweets
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Champagne from old to new
235 € p.p. (Inclusive drinks)
Welcome salon : 7:00 pm – Dinner : 8:00 pm
Tel. for reservation : +32 (0)50 61 10 61