Easter Menu
Come and enjoy a warm and festive atmosphere, perfect for a delightful moment with family or friends.
Easter Menu, available Saturday, April 4th and Sunday, April 5th
Appetizer
Carpaccio of scallops with citrus – fresh herbs – crushed kroepoek
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Perfect slow-cooked egg topped with “Royal Belgium” caviar, salsify cream
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Herb-crusted crown of lamb, roasted pak-choi, asparagus royale, and reduced morel jus
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Chocolate mousse dessert with passion fruit caramel and crushed peanuts
3-course menu (excluding drinks) : € 69 per person
4-course menu (excluding drinks) : €95 per person
Drinks includes : €145 p.p.



